Laurent Gerbaud is a curious globetrotter, and this tablet is the symbol: It was born from a meeting with a small artisan Slow Food from the Moroccan Atlas at the Salone Del Gusto in Turin, Italy. It is the magnificent marriage of the taste of lamb confit with cumin with a hint of Guérande salt transformed into a milk chocolate bar with cumin worm Alnif. A bluffing discovery!
May contain traces of dried fruits, nuts, gluten and milk proteins.
