Laurent Gerbaud Chocolatier
It was after a two-year journey to Shanghai that Laurent developed his desire to create chocolates that are less sweet, with spicy and fruity flavours that take the taster on a journey. Experimentation and instinct take precedence when tasting Laurent Gerbaud chocolates. When tasting Laurent Gerbaud chocolates, experimentation and instinct take precedence: his art is revealed in the balance of ingredients and the search for original combinations.
Voted best chocolatier 2021 in Brussels by Gault et Millau.
www.chocolatsgerbaud.be
homemade everyday...
Each chocolate is handmade in our Brussels workshop, located just behind our counter in the Rue Ravenstein boutique, right in the centre of Brussels. It is this artisanal production that enables us to maintain the quality and true taste of our chocolate.
