It is very difficult to make hot chili chocolate because you have to choose the right ones from the hundreds of species that exist. Here you taste a mixture of espelette pepper, Mexican pepper and white pepper. the combination of the three peppers gives a taste that is at the same time fruity, slightly smoky and warming. When tasting, the chocolate melts slowly at first and the peppers come later.
May contain traces of dried fruits, nuts, gluten and milk proteins.
