Madagascar cocoa is unique, like the great wines of Burgundy. Its taste is very powerful, fruity and tangy. The beans used for this tablet are ground quite coarsely, which gives them an unparalleled crispness. When tasting, we do not immediately realize that it is broad beans: the aromas of red fruits in the mixture evolve harmoniously towards a tangy hint before revealing themselves completely.
May contain traces of dried fruits, nuts, gluten and milk proteins.